Welcome to Flying M Butchery
We specialize in custom and USDA harvesting of locally produced cattle, ensuring the highest quality meat for our customers.
In addition, we also expertly harvest and process swine, lambs, and goats, with a focus on the spring stock show season when these meats are in high demand.
Our Services
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We take pride in our top-quality, crafted cuts of dry-aged Akaushi beef. Our emphasis on ethics ensures that every slice is a result of dedication and care.
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We work with a network of local ranching families to provide top-quality products to our surrounding community.
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Similar to craft breweries, we believe in taking our time to produce the finest dry-aged Akaushi beef. This dedication results in top-quality, crafted cuts that you won’t find anywhere else.
Discover the story behind our brand
The Morgan and Braden families have teamed up to create Flying M Butchery, featuring Flying M Beef. They share the same goals and dreams for the beef industry in the Permian basin and beyond.
James Morgan and Lashae Braden have worked together to create a Butchery that not only turns out some of the highest quality beef processing, but also functions as an educational space for both the rancher and the consumer.
Their goal is to take the scary and intimidating part of this industry and open it up and share all of their experiences. They are happy to share their knowledge on everything from raising, feeding and finishing all types of cattle, to harvesting, dry aging and selecting specialty cuts primarily reserved for Wagyu.
Together, they believe there is enough room for everyone to get the most they can for their cattle. They want to help everyone from the small producer to larger operations market their beef to the end consumer.
